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Restaurant Menu 4.7 · 132 reviews

Restaurant La Bagatelle Menu

Saanen, Switzerland

Menu last updated: Jun 25, 2026

The menu at Restaurant La Bagatelle offers refined French and regional influences across starters, main courses, desserts, and selections for two persons..

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Restaurant

Restaurant La Bagatelle

Cuisine

Restaurant

Location

Saanen

Rating

4.7 / 5

Profile

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Most ordered

The items regulars come back for at Restaurant La Bagatelle.

Meringue Shell with Exotic Fruits and Double Cream from Gruyère

Meringue Shell with Exotic Fruits and Double Cream from Gruyère
Baklava

Baklava
Saddle of Lamb from Sisteron Grilled Plancha with Thyme Flowers

Saddle of Lamb from Sisteron Grilled Plancha with Thyme Flowers
Small Salad

Small Salad
Poached Lake Char with Vegetable Pearls

Poached Lake Char with Vegetable Pearls
Tartare de Boeuf

Tartare de Boeuf
Carpaccio Et Tartare de Thon Rouge Épicé

Carpaccio Et Tartare de Thon Rouge Épicé
Lingua Alle Erbe

Lingua Alle Erbe
Pane E Burro

Pane E Burro
Ravioli Del Plin

Ravioli Del Plin
Full menu

Full Menu

Browse the complete Restaurant La Bagatelle menu with current prices and options.

Starters

  • Winter salad with artichokes and avocado on a shallot dressing

  • Wild scampi from South Africa sauted in garlic and parsley butter

  • Salad of scallops with lime sauce, mashed jerusalem artichoke

  • Spicy Simmental beef tartar

  • Homemade terrine of duck liver and fig-mango chutney

  • Cream soup of bolets from the Saanenland with black truffles

  • Sweetbread-oxtail ravioles with black truffle

Main courses

  • Traditional fish soup from Marseille with noble fish filet

  • Poached lake char with vegetable pearls

  • Sliced Filet of local veal in a creamy black truffles sauce and Roesti

  • Swiss beef filet R. Bratschi selection with green pepper sauce

  • Saddle of lamb from Sisteron grilled “Plancha” with thyme flowers

  • Kidneys of veal in mustard sauce

  • Roasted French pigeon with wild pepper

  • Del Plin ravioli stuffed with spinach and ricotta cheese and black truffles

  • Gnocchis with artichokes and green vegetables

Main courses for two persons

  • “Plancha” grilled entire sole, green vegetables and mashed potatoes

  • Wild whole Sea bass in a bread pastry, Provencal vegetables and Choron sauce

  • Oven roast Bresse chicken with black truffels, mashed potatoes and green asparagus

  • Roasted duck breast from Challans with wild pepper and Chinese noodles

  • “Plancha” grilled rib of local beef, roasted potatoes, vegetables and Béarnaise sauce

Desserts

  • Entremets of hazelnut and milk chocolate, yogurt ice-cream and crispy puffed rice

  • Meringue shell with exotic fruits and double cream from Gruyère

  • Roasted pineapple with rosemary, almond biscuit and olive oil

  • Cake of Xocoline-Valrhona chocolat with pina colada ice-cream

  • Soufflé of fresh cheese and Grand Marnier with blood orange-sherbet

  • Warm apple tarte tatin, salty caramel butter sauce and cinnamon ice cream

Dietary & food tags

What this menu is great for

Dietary & Food Tags

Cocktails Coffee Wine Beer Kids' Menu Wheelchair Accessible Higher Price Range Outdoor Seating Dietary Info Varies

Menu items may contain allergens or ingredients that vary; consult the restaurant for specific dietary needs.

Plan a visit

Visiting Restaurant La Bagatelle

Lunch and dinner served daily with reservations recommended, especially for dinner. Outdoor seating available; no delivery or takeaway offered.

Neueretstrasse 43, 3780 Gstaad, Switzerland
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Today at Restaurant La Bagatelle

  • Opens at 12:00 PM
  • +41 33 748 76 76
  • Outdoor seating · Dine-in · No Delivery · No Takeout
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the Restaurant La Bagatelle Menu

Neueretstrasse 43, 3780 Gstaad, Switzerland CHF 100+ per person Open daily 12:00 PM–2:00 PM and 6:30 PM–9:00 PM; later closing on Saturday Wheelchair accessible entrance, parking, seating, and restrooms Accepts credit/debit cards and NFC mobile payments

The menu at Restaurant La Bagatelle offers refined French and regional influences across starters, main courses, desserts, and selections for two persons.

Popular choices include the Saddle of Lamb from Sisteron grilled Plancha with thyme flowers and the Meringue Shell with exotic fruits and double cream from Gruyère. Main courses feature options like poached lake char and Swiss beef filet by R. Bratschi.

Sections available are Starters, Main courses, Main courses for two persons, and Desserts, each presenting seasonally inspired and elegant dish options.

Menu and prices are subject to change; availability may vary by season and demand.
Photos

A visual look at Restaurant La Bagatelle - items, ambience, and dining space.

1 photos
Restaurant La Bagatelle Menu 1

Reservations are required with a recommendation to book in advance for dinner service to ensure seating.

The menu includes some vegetarian dishes and a kids' menu. For children’s needs, high chairs and changing tables are provided.

Yes, outdoor seating is offered, providing a casual and cozy atmosphere along with indoor dining options.

Popular dishes include the Meringue Shell with Exotic Fruits, Saddle of Lamb from Sisteron, and Poached Lake Char with Vegetable Pearls.

Yes, it has wheelchair accessible entrance, parking lot, restrooms, and seating areas.

Dietary details may vary by dish; contacting the restaurant directly is advised to address specific allergen or dietary concerns.

The restaurant does not offer takeout or delivery; dining is available on-site only.

Payments by credit cards, debit cards, and NFC mobile payments are accepted.

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